At Equestria you will find a seasoned, knowledgeable, and gracious staff coupled with an elegant atmosphere, and a commitment to excellence. We consider it the area's premiere dining experience.
Managing Partner and Executive Chef Valerie Morris is committed to presenting some of the Mid-South's most unique dishes served in a gracious and comfortable atmosphere in Germantown. As the recipient of a number of awards for her culinary genius, you are assured of an unforgettable experience when you dine at Equestria.
Chef de Cuisine Kevin Rains also brings his considerable knowledge and talents to your table. He has won several culinary awards as well, and also worked at some of the nation's top restaurants, including EJ's Brasserie under the direction of Chef Erling Jensen.